This peachy pink bellini is simple, fresh and looks so pretty in a Champagne coupe glass. Great for summer brunches and lunches, it can be made with Champagne, sparkling white wine or prosecco.
Bring the peaches, rose petals, sugar, lemon juice and water to boil for 5 minutes and leave to cool.
Pour into a blender, Vitamix or Thermomix and combine until thoroughly puréed.
Fill glasses 1/3 with peach juice and fill remaining with sparkling white wine.
Top with a matching pink rose petal.
Variations: Peaches can be replaced with other summer fruits such as rhubarb or raspberry. Red rose petals will give the juice a rich pink colour.
Recipe and photography by Laura Varsanyi, The Creative Muster.