Blend all ingredients on high speed until smooth and creamy.
Spread the mixture in a shallow freeze-proof container and freeze for 2 hours.
Scoop into tall glasses or bowls and sprinkle with roasted almonds and cacao nibs. Optional: serve with fresh berries.
Note: if freezing overnight, leave the container out for 20-30 minutes to soften before scooping out.
Recipe and photography by Jade Walker