Raw Chocolate Ice-Cream

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Blend all ingredients on high speed until smooth and creamy.

Spread the mixture in a shallow freeze-proof container and freeze for 2 hours.

Scoop into tall glasses or bowls and sprinkle with roasted almonds and cacao nibs. Optional: serve with fresh berries.

Note: if freezing overnight, leave the container out for 20-30 minutes to soften before scooping out.

Recipe and photography by Jade Walker