- Set one cup of Riesling aside.
- Place all other ingredients into a food processor and blitz until smooth. Pour the mixture into an ice tray (I used a mini loaf tin which worked perfectly) and freeze for a minimum of four hours.
- After the mixture has frozen, place it back in the food processor with the remaining cup of Riesling and blitz until smooth. Serve immediately in glass with a cute paper straw!
Recipe and Photography by Adeline and Lumiere