Phở is a noodle soup embodying the rich flavour and light texture that characterises Vietnamese cuisine. This winter, you can get your frost-bitten hands on a warm bowl of Seafood Phở, delish Flaming Prawns and a 600mL Cool Ridge Spring Water (trust them.. you’ll need it) for just $16.
PLUS in September, Roll’d will be sharing snippets of their recipe with a few lucky ducks in an intimate cooking class with their CEO and Co-Founder Bao Hoang, his mother Mama Hoang and Roll’d Food Director and Michelin star chef, Jonathan Alston. Winners will be flown to Melbourne for this exclusive chance to become a Phở connoisseur. To enter, simply register by purchasing this Phở meal deal and enter your details and receipt number here: www.rolld.com.au/pho-the-win.
Try Vietnam’s soul in a bowl at Roll’d today!
Terms and conditions apply. Visit www.rolld.com.au/pho-the-win for more detail.